A Japanese pufferfish craftsman will teach you cooking techniques such as pufferfish sashimi, parboiled pufferfish, fried chicken fillet, grilled milt, and puffer fin wine from the cultivation of farmed tiger pufferfish.
Participation fee is free. Up to 2 people per company. Please apply for each person individually. -information- Date and time: ① October 16, 2023 (Monday) or ② October 17th (Tuesday) Both times are from 14:00 to 17:00. Maximum of 24 people per day. Venue: Let's Yori - Korean Cooking Studio03-02 Downtown Gallery, 6a Shenton Way, Singapore What you need: A sashimi knife, a knife that can cut into chunks, an apron, and gloves. Cool bags and ice packs for storing finished sashimi, etc.
- ・Preferred date
- ・Participant name
- ・Company Name
- ・telephone number
- ・Supplier company name
*You will receive a certificate of completion after the course, so please enter your name correctly. *Please enter the suppliers you will be using for future commercial distribution.
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