ふぐ
日本のFUGUは安全で美味しい

October 01, 2020

Contributed a three-page articles about the post-coronavirus pandemic in the aquaculture industry in the October issue of the Aquaculture Business magazine.
I also contributed a three-page story under the title of "Activity Guidelines for the Trafugu Aquaculture Industry for Increasing Domestic Consumption and Exports" as a close-up measure for the post-coronavirus pandemic in the aquaculture industry in the October issue of the Aquaculture Business magazine.
This time, I wrote it with the feeling that we should move forward as much as possible for domestic production and sales, and of course, for the overseas market!

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