International Seafood Show Tokyo 2020
With the cooperation of everyone, we were able to close the event safely.
This time, seven Fugu traders and organizations gathered, and it was the first "blowfish pavilion," and very conspicuous!
At the online meeting, the iPhone broadcast that introduced each booth to overseas buyers was well received.
After all, the live online meeting is exciting. I felt the possibility of an online event in a new style.
Besides, when each exhibitor cooperated, the Fugu dressing and sashimi demonstration show, the grilled Fugu cooking demonstration, Fugu soup stock tasting, etc. were exhilarating.
A lot of audiences gathered, and it became a little crowded (^^;), and worried the people involved, but at the same time, the liveliness pleased them.
Without a doubt, the first Fugu pavilion was the "BEST-TEAM Award"
