Organized an International Fugu Association Seminar held at International Seafood Show Tokyo
Organized an International Fugu Association Seminar held at International Seafood Show Tokyo
1. Professor Yasuyuki Miyazaki, Department of Food Science, National Fisheries Research and Education Organization
“What makes the good taste of Fugu?”
2. Mr. Takehiko Yamamoto, Representative Director, New Zealand Agricultural Products Sales Co., Ltd.
"New Zealand Fugu"
3. Mr. Yukihiro Furukawa, Representative, International Fugu Association
"Fugu promotions by organizing a buyer trade mission and Singapore in-country promotion."
