The International Fugu Association hosted a seminar at the International Seafood Show Osaka.
The International Fugu Association hosted a seminar at the International Seafood Show Osaka.
Part One
"The secret of the detoxification system of the Hokuriku specialty pickled fugu ovary!?"
Niigata University of Food and Agriculture Professor Yuji Nagashima
He explained the mechanism of safe detoxification of pickled fugu ovary logically, one of the world's mysterious food.
Part Two
"Eating spree!? Evolving trend of the inbound travelers to the Kansai fugu restaurants."
Mr. Masayuki Ikeda, Director, Business Planning Department, Sokoku Genpinfugu Co., Ltd.
He told trends and reasons for visitors to Japan who dines at the Genpinfugu restaurants.
The explanation was given using actual examples and data such as the appeal of Kansai from a foreigner's point of view and the guidance system for the restaurant visits.
Part Three
Possibilities and challenges of exporting Fugu to overseas
Mr. Yukihiro Furukawa, Representative, International Fugu Association
Introducing the latest Fugu export situation and local menu.
Of China, which has been rapidly expanding Fugu farming, he showed photos of China's Fugu farms, processing, product photos on mail order, and cooking photos.
