A lecture at the 28th Western Japan Fugu Study Group.
In the Shimonoseki market, we talked about "HACCP and Fugu export" at a study group where people interested in Fugu, including fishermen, distributors, restaurants, researchers, government, enthusiasts, and general citizens.
![](https://kokusai-fugu.com/struct/wp-content/uploads/report_11587708304.jpg)