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日本のFUGUは安全で美味しい

August, 2017

Hosted an International Fugu Association seminar at the Japan International Seafood and Technology Expo.
Mr. Osamu Ishikawa, Counsellor, Fisheries Policy Planning Department, The Fisheries Agency of Japan
"About seafood export promotion"

Dr. Yuji Nagashima, Professor, GRADUATE SCHOOL OF MARINE SCIENCE AND TECHNOLOGY, TOKYO UNIVERSIN OF MARINE SCIENCE AND TECHNOLOGY
"About Fugu toxins and safety of Fugu food"

Dr. Kazuo Ogawa, Meguro Parasitological Museum of Meguro
"Parasites of Fugu species"

(Dr. Hajime Matsubara, Associate Professor, Department of Aqua Bioscience and Industry, Faculty of Bio-Industry, Tokyo University of Agriculture
"Can organic farming of Fugu be possible?"

Mr. Wakao Maeda, Chairman of the Tiger Fugu Culture Group, Japan Mariculture Association
"Recent status of farmed Fugu"

Mr. Yukihjiro Furukawa, President, International Fugu Assocaiton
"Activities of International Fugu Association"

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